By Elliot Jackson
Sangrita
212 Main Street, Westcliffe, CO
Open throughout the winter.
Wed.-Thurs., “3 p.m. to close (or about 8 p.m.)”
Fri.-Sun., 11 a.m.-close (8:30-9, traffic dependent).
719-626-4120
By Elliot Jackson
Sangrita
212 Main Street, Westcliffe, CO
Open throughout the winter.
Wed.-Thurs., “3 p.m. to close (or about 8 p.m.)”
Fri.-Sun., 11 a.m.-close (8:30-9, traffic dependent).
719-626-4120
By Mike Rosso Baldo’s Mexican Restaurant 1100 Park Ave, Monte Vista, CO (719) 852-0222 Open 11 a.m. – 8:30 p.m., Mon. – Sat. Sun. 10:30 a.m. – 3:30 pm. Closed Wed. A wave of hunger after a Monday morning drive over Wolf Creek Pass, which included getting stuck in a cattle drive outside Del Norte, …
By John McEvoy
An unobstructed panorama of the San Luis Valley stretches out around from the aptly named small town of Center, Colorado. Once bustling with migrant workers arriving in the spring to tend the surrounding potato and crop fields, Center now sits alone in the middle of the Valley, waiting for the future to find it again.
A testament to the once-busy past is the rusting stoplight, no longer functional, that stands unused in the middle of downtown. It is now just a tired sentinel that juts up out of the pavement, conjuring up scenes of times past when the many automobiles and trucks passing through needed a traffic light.
Half a block away, across from the town hall, is Tortilleria La Unica and Carniceria Y Abarotes, which, translated means: one and only meat and groceries.
by Central Staff Anyone who’s lived in Salida over the past 20 years has likely enjoyed one of his burritos – he being Tony Perez, who, along with his wife Marisela, run Tony’s Restaurant in Poncha Springs. For years, Tony’s been delivering his handmade burritos to businesses throughout Salida, and in 2008, he finally opened his …
Alfonso’s Real Mexican Food
2801 East Main Street
Canon City, CO 81212
(719) 276-0186
Driving through Cañon City on U.S. Hwy 50 it is easy to miss one of the best taquerías in Central Colorado. That’s because it is located inside a Conoco mini-mart off a frontage road on the southeast side of town and takes a bit of searching to locate if you don’t know your way around.
We call it a taquería, but it is much more than that. The menu is vast and the food is prepared quickly. If you are looking for fish tacos, shrimp burritos, mulita, carne asada fries or a chimichanga to take with you on the road or enjoy in the dining room/ mini- mart, you definitely want to give them a try.