Courtesy of Michelle Gapp Place 5-6 lb. duck, breast up in roasting pan (no rack necessary). Season with honey, soy sauce, Chinese five-spice, coriander, garlic, curry powder, cilantro, basil. Add sweet potatoes, water chestnuts, baby carrots, green onions, mushrooms. Roast at 375 until duck begins to brown. Add 1/4 cup of sweet white wine to pan, cover and cook at 200? for 2-3 hours. Sauté 1 diced yellow onion, 1 tbsp. minced garlic, 1 tbsp. fresh ginger with canola oil in sauce pan. Add 1/2 cup brown sugar, saute until sugar melts. Add 2 cans coconut milk. Add salt, black…
