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Posts tagged as “food truck”

The Crowded Acre: Where’s the Beef?

By Jen Welch
I have built my business primarily around the growing of pigs and the production of pork. From the breeding board to the farrowing stall to the finishing paddock to the butcher to the fork, I do pork and I do it well. So it should come as no surprise that when I opened my food truck, pork would sit front and center on the menu. When customers ask me what they should try, I usually suggest the roasted pork street tacos – a recipe that is my dad’s and was the inspiration for opening a food truck in the first place. But not everyone is familiar with street tacos and empanadas and, on occasion, we get a customer who just wants a burger and fries. But I don’t have that on my menu, and I’ll tell you why.