Food Ink

By Hal Walter

My interest in locally grown foods began about 14 years ago. I had long held the belief that the highest-quality foods were essential to optimal health, fitness and brain function, and that eating well also was part of living life to its fullest.
I was at the annual Pueblo Chile Festival when I spied a small table. There were two farmers there and they didn’t really have much for sale, but I think I bought some onions and something else, and they told me some of their story. They were from an outfit called Tres Rios Co-op, and their names were Dan Hobbs and Doug Wiley. I think it was Dan who handed me a business card.
Being the curious sort, months later I decided to pay Dan a call. I ended up at Hobbs Family Farm near Avondale out east of Pueblo, where I bought a boxful of vegetables. Lo and behold Doug showed up there, too. I mentioned that I was also looking for some hay and Doug said he had some for sale. So we drove over to his Larga Vista Ranch where I bought a pickup load of alfalfa and some pork chops.

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