By George Sibley
It is hard to find things to write about in a positive and optimistic way these days without feeling like Pollyanna – looking on the bright side of life, like those guys hanging on crosses put it in “The Life of Brian.” But, in an era when nearly everything seems to be going to hell, there is one thing that is getting better and better, and that is beer. All those ales, lagers, pilsners, stouts and other things along a spectrum from hoppy to malty that get lumped together as “beer.”
